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English Cikos Family `Bio Garden`, Totovo Selo

Cikos Family `Bio Garden`, Totovo Selo
Cikos Family `Bio Garden`, Totovo Selo Cikos Family `Bio Garden`, Totovo Selo Cikos Family `Bio Garden`, Totovo Selo Cikos Family `Bio Garden`, Totovo Selo Cikos Family `Bio Garden`, Totovo Selo

Family Čikoš
Aranj Janoša 4.
Totovo Selo 24427, Serbia

e-mail: [email protected]

Land: 4.3 ha

Sertificated house: OCS

This Bio Garden is in Totovo Selo in the vicinity of Subotica and it is spread on the 20 hectares of land. 4.3 hectares are used to grow diverse, certified organically grown vegetables. Over thirty species of vegetables are grown on fertile chernozem, and all the environmental principles and bio-agritechnical measures of organic agriculture have been followed. Arpad Čikoš is a young farmer, he is married (has two sons), who bravely entered the field of the organic production of vegetables. Arpad Čikoš constantly improves his knowledge of primary vegetable production and traditional production of beetroot, carrot and sauerkraut juices. His bio garden is still being developed but he has a very good marketing approach.

The Čikoš Bio-Garden has excelled in producing quality carrots, parsley, potatoes, onion, beetroot, sweet corn, all varieties of brassica, green beans, peas, cucumbers and different varieties of paprika and tomatoes. Also, he grows topinambur, a rather particular plant, very rare in this area, yet very good in the diabetics’ diet. Spreading of this bio-garden thus enables further spreading of the numbers of species and sorts in the organic vegetable production. Arpad Čikoš’s attitude towards agriculture and the environment is one filled with love and respect, which is another feature typical of organic growers.

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This Bio Garden is in Totovo Selo in the vicinity of Subotica and it is spread on the 20 hectares of land. 4.3 hectares are used to grow diverse, certified organically grown vegetables. Over thirty species of vegetables are grown on fertile chernozem, and all the environmental principles and bio-agritechnical measures of organic agriculture have been followed. Arpad Čikoš is a young farmer, he is married (has two sons), who bravely entered the field of the organic production of vegetables. Arpad Čikoš constantly improves his knowledge of primary vegetable production and traditional production of beetroot, carrot and sauerkraut juices. His bio garden is still being developed but he has a very good marketing approach.

The Čikoš Bio-Garden has excelled in producing quality carrots, parsley, potatoes, onion, beetroot, sweet corn, all varieties of brassica, green beans, peas, cucumbers and different varieties of paprika and tomatoes. Also, he grows topinambur, a rather particular plant, very rare in this area, yet very good in the diabetics’ diet. Spreading of this bio-garden thus enables further spreading of the numbers of species and sorts in the organic vegetable production. Arpad Čikoš’s attitude towards agriculture and the environment is one filled with love and respect, which is another feature typical of organic growers.

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