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Šokšić Bio-Farm, Taraš

Family Šokšić
Slobodana Penezića 50,
Zrenjanin, 23000, Serbia

E-mail: [email protected]

Land: 9ha, on 1 ha organic production

Organic sertification: OCS. Since 2009

This bio-farm is in the village of Taraš near Zrenja­nin, on sandy soil, next to the Tisa River. In 2009, Gordana Šokšić and her family started their organic production, vegetables for the most part. Today, this bio-farm is growing and they offer us quality carrot, tomatoes, onion and garlic, zucchini, beetroot, potatoes and plums. Apart from this, they produce sauerkraut the traditional way, as well as tomato juice and plum jam. Even though this family have been in the organic production for a relatively short period of time, they have the potential to develop further, having in mind favourable agri-ecological conditions, immense enthusiasm and their ever growing knowledge in vegetable growing and organic agriculture.

U ovoj sekciji

• 16.3.1: Farmers' market "My Farm"
  • 16.3.1.1: Sellers Farmers' market `My Farm`
    • 16.3.1.1.1: The Vozar Family
    • 16.3.1.1.2: The Mamužić Family Farm
    • 16.3.1.1.3: The Stojanović Family Farm
    • 16.3.1.1.4: Cikos Family `Bio Garden`
    • 16.3.1.1.5: The Farago Family Farm

    • Current page is 16.3.1.1.6: Soksic Bio-Farm

    • 16.3.1.1.7: Slavnic Farm

Tagovi

zelena poljoprivrede energije staze razvoja sada zelene porodica mreža mreže novog proizvodnje zaštitu organizacija prirode organic organizacije hrane   salaš pijace poljoprivredne pijaca novi razvoj organske moj sredine vojvodine životne

This bio-farm is in the village of Taraš near Zrenja­nin, on sandy soil, next to the Tisa River. In 2009, Gordana Šokšić and her family started their organic production, vegetables for the most part. Today, this bio-farm is growing and they offer us quality carrot, tomatoes, onion and garlic, zucchini, beetroot, potatoes and plums. Apart from this, they produce sauerkraut the traditional way, as well as tomato juice and plum jam. Even though this family have been in the organic production for a relatively short period of time, they have the potential to develop further, having in mind favourable agri-ecological conditions, immense enthusiasm and their ever growing knowledge in vegetable growing and organic agriculture.