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English The Farago Family Farm, Orom

The Farago Family Farm, Orom
The Farago Family Farm, Orom The Farago Family Farm, Orom The Farago Family Farm, Orom The Farago Family Farm, Orom The Farago Family Farm, Orom

Family Farago, organic producer
Veliki put 212,
Orom, 24207

Land: 12 ha

Sertification house: OCS

The Farago family, which have for a long time been famous for their practice in traditional agriculture, decided to delve in the organic agricultural production of various spice plants and medicinal herbs in 2005. The land around their farm is covered with colourful flowers and the air around it is rich with the scents of various wild and cultivated types of medicinal and aromatic plants. The Farago family’s production of herbs is particular because, besides the organic control and certification, they also have to meet the requirements of the control by the Institute for the Protection of Nature, Republic of Serbia, which supervises and approves growing wild species in Serbia. Apart from their numerous herbal varieties such as common marshmallow, marigold, balm, basil, estragon, yarrow, nettle, oregano, wild thyme, thyme, linden, rhubarb and elder, they also produce seeds and oil from squash, mango and azuki beans, lax, maize and barley. Three Farago daughters grew up in the rich and picturesque world of organic agriculture, and this year they were joined by their brother. The Farago family give us a true lifelike picture of organic producers, besides offering us a high quality of their products, the abundance of their products, and a silent, yet specific relationship with their customers.

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The Farago family, which have for a long time been famous for their practice in traditional agriculture, decided to delve in the organic agricultural production of various spice plants and medicinal herbs in 2005. The land around their farm is covered with colourful flowers and the air around it is rich with the scents of various wild and cultivated types of medicinal and aromatic plants. The Farago family’s production of herbs is particular because, besides the organic control and certification, they also have to meet the requirements of the control by the Institute for the Protection of Nature, Republic of Serbia, which supervises and approves growing wild species in Serbia. Apart from their numerous herbal varieties such as common marshmallow, marigold, balm, basil, estragon, yarrow, nettle, oregano, wild thyme, thyme, linden, rhubarb and elder, they also produce seeds and oil from squash, mango and azuki beans, lax, maize and barley. Three Farago daughters grew up in the rich and picturesque world of organic agriculture, and this year they were joined by their brother. The Farago family give us a true lifelike picture of organic producers, besides offering us a high quality of their products, the abundance of their products, and a silent, yet specific relationship with their customers.

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